Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
K & C Candy
417 Springfield Avenue Summit, NJ 07901
*Located within the Wine List & Marketplace*
K & C Candy
417 Springfield Avenue Summit, NJ 07901
*Located within the Wine List & Marketplace*
Our Story
Our Story
We are loving every minute of our journey!
We are loving every minute of our journey!
(Under Construction)
Salutations!
I'm Christine Corrado and along with my long time sister Kat Grigg, we decided to put our combined talents together in creating the chocolate we wanted to taste in the world. Our idea sparked way back in 93' while at midnight showings of the Rocky Horror Picture Show at the Sono Theater in Norwalk Ct eating and talking about what else but chocolate?
In March 2017, after many years of education, passion and perseverance K&C Candy the company was born! That was the easy part! Finding the perfect commercial kitchen to create in took years longer, lol. We never gave up because we are passionate about what we do! Kat Grigg apprenticed under Kasper Peterson of Knipschildt Chocolatier in Norwalk, CT. Her mentor was seen on "Food Network Challenge" several times. Under his tutelage, Kat became a Master Chocolatier specializing in design and large scale chocolate production. Kat and I are both perfectionists whom deeply loves what we do.
We temper only the finest fair trade Belgian chocolate, we use natural ingredients and flavors in our confections. Just like everything we do here, even our, "out of this world," caramels are hand crafted, cut, and wrapped from our loving hands to your palates.
(Under Construction)
Salutations!
I'm Christine Corrado and along with my long time sister Kat Grigg, we decided to put our combined talents together in creating the chocolate we wanted to taste in the world. Our idea sparked way back in 93' while at midnight showings of the Rocky Horror Picture Show at the Sono Theater in Norwalk Ct eating and talking about what else but chocolate?
Kat Grigg apprenticed under Kasper Peterson of Knipschildt Chocolatier in Norwalk, CT. Her mentor was seen on "Food Network Challenge" several times. Under his tutelage, Kat became a Master Chocolatier specializing in design and large scale chocolate production. Kat and I are both perfectionists whom deeply loves what we do.
We temper only the finest fair trade Belgian chocolate, we use natural ingredients and flavors in our confections. Just like everything we do here, even our, "out of this world," caramels are hand crafted, cut, and wrapped from our loving hands to your palates.
Click this text to start editing. This block allows you to add as many rows as you’d like, making it perfect for displaying a timeline, or narrating a business process. Click the green + sign on each row to add one below it. Double click the images to change them.
A Passion Is Born
Greetings and salutations! My name is Christine Corrado and with my long time friend Kat Grigg we decided to put our combined talents together in creating better chocolate. Being great lovers of chocolate, we had been increasingly depressed at so many bad things going into perfectly good chocolate. So in 2012 the concept of K & C Candy was born because we felt...no, we knew..we could do better. Finding the perfect kitchen to create our chocolates in took longer..lol.
Kat Grigg is a Master Chocolatier, whom was apprenticed under Kasper Peterson of Knipschildt Chocolatier in Norwalk CT. Her mentor, Mr Peterson was seen on "Food Network Challenge" several times. Kat, as well as being a master at her craft..is also a perfectionist whom loves what she does. We temper only the finest Belgian chocolate for our confections, using natural ingredients and flavors in making everything we create. Even our "out of this world" caramels are hand crafted, cut and wrapped..like everything we do here.. from our loving hands to your palates..
A Passion Is Born
Greetings and salutations! My name is Christine Corrado and with my long time friend Kat Grigg we decided to put our combined talents together in creating better chocolate. Being great lovers of chocolate, we had been increasingly depressed at so many bad things going into perfectly good chocolate. So in 2012 the concept of K & C Candy was born because we felt...no, we knew..we could do better. Finding the perfect kitchen to create our chocolates in took longer..lol.
Kat Grigg is a Master Chocolatier, whom was apprenticed under Kasper Peterson of Knipschildt Chocolatier in Norwalk CT. Her mentor, Mr Peterson was seen on "Food Network Challenge" several times. Kat, as well as being a master at her craft..is also a perfectionist whom loves what she does.We temper only the finest Belgian chocolate for our confections, using natural ingredients and flavors in making everything we create. Even our "out of this world" caramels are hand crafted, cut and wrapped..like everything we do here.. from our loving hands to your palates..
Click this text to start editing. This block allows you to add as many rows as you’d like, making it perfect for displaying a timeline, or narrating a business process. Click the green + sign on each row to add one below it. Double click the images to change them.